Nam pla/Definition

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Revision as of 22:26, 21 January 2010 by imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> Fermented fish sauce of Thailand, similar to Vietnamese ''nuoc mam''; Thai cooking makes substantial use of fermented shrimp)

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Nam pla [r]: Fermented fish sauce of Thailand, similar to Vietnamese nuoc mam; Thai cooking makes substantial use of fermented shrimp

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