Fernand Point/Definition: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>David E. Volk
(New page: <noinclude>{{Subpages}}</noinclude> A now deceased restauranteur considered the father of modern French cuisine.)
 
imported>Peter Schmitt
(dates added)
Line 1: Line 1:
<noinclude>{{Subpages}}</noinclude>
<noinclude>{{Subpages}}</noinclude>
A now deceased restauranteur considered the father of modern [[French cuisine]].
 
(1897-1955)French chef and restauranteur considered the father of modern [[French cuisine]].

Revision as of 19:56, 17 December 2009

This article is developed but not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
https://en.citizendium.org/wiki/index.php?title=Fernand_Point/Definition&printable=yes
A definition or brief description of Fernand Point.

(1897-1955)French chef and restauranteur considered the father of modern French cuisine.

Retrieved from "https://citizendium.org/wiki/index.php?title=Fernand_Point/Definition&oldid=559323"